Your wedding is special and unique - as your cake should be. Suzanne designs each cake individually, taking into account your own likes, dislikes and design ideas, styles and other aspects of your wedding.
There are a large range of cake flavours available, from the traditional rich fruit and Madeira cakes to lighter, popular choices such as vanilla sponge, chocolate fudge, lemon and white chocolate, carrot, raspberry and white chocolate, sticky toffee, Baileys, cappuccino, Malteser, red velvet - or, for something a little different you can go for a chocolate truffle or biscuit cake. You can have as many different flavours as there are tiers of cake - offering everyone a choice.
Please see the galleries below for examples of previous creations and an idea of the quality of workmanship - these designs can be used to inspire your own unique cake or a bespoke design can be created from scratch. General pricing guidelines may be found here but you should contact Suzanne for a more exact costing.
There are a large range of cake flavours available, from the traditional rich fruit and Madeira cakes to lighter, popular choices such as vanilla sponge, chocolate fudge, lemon and white chocolate, carrot, raspberry and white chocolate, sticky toffee, Baileys, cappuccino, Malteser, red velvet - or, for something a little different you can go for a chocolate truffle or biscuit cake. You can have as many different flavours as there are tiers of cake - offering everyone a choice.
Please see the galleries below for examples of previous creations and an idea of the quality of workmanship - these designs can be used to inspire your own unique cake or a bespoke design can be created from scratch. General pricing guidelines may be found here but you should contact Suzanne for a more exact costing.
